nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advances in Vacuum Ultraviolet Photolysis in the Postharvest Management of Fruit and Vegetables Along the Value Chains: a Review
|
Mabusela, Bongolwethu P. |
|
|
15 |
1 |
p. 28-46 |
artikel |
2 |
Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications
|
da Silva, Wyller Max Ferreira |
|
|
15 |
1 |
p. 1-27 |
artikel |
3 |
Changes in Morphological and Functional Characteristics of Tea Leaves During Japanese Green Tea (Sencha) Manufacturing Process
|
Qin, Wei |
|
|
15 |
1 |
p. 82-91 |
artikel |
4 |
Development of Bioactive Solid Support for Immobilized Lactococcus lactis Biofilms in Bioreactors for the Production of Nisin
|
Bastarrachea, Luis J. |
|
|
15 |
1 |
p. 132-143 |
artikel |
5 |
Evaluation of Ultraviolet-Light (UV-A) Emitting Diodes Technology on the Reduction of Spiked Aflatoxin B1 and Aflatoxin M1 in Whole Milk
|
Kurup, Anjali H. |
|
|
15 |
1 |
p. 165-176 |
artikel |
6 |
Extraction and Determination of Protein from Edible Oil Using Aqueous Biphasic Systems of Ionic Liquids and Salts
|
Wang, Liling |
|
|
15 |
1 |
p. 190-202 |
artikel |
7 |
Influence of Nanovesicle Type, Nanoliposome and Nanoniosome, on Antioxidant and Antimicrobial Activities of Encapsulated Myrtle Extract: A Comparative Study
|
Gorjian, Hayedeh |
|
|
15 |
1 |
p. 144-164 |
artikel |
8 |
Investigation of the Effect of Drying Conditions on Phytochemical Content and Antioxidant Activity in Pineapple (Ananas comosus)
|
Vidinamo, Frank |
|
|
15 |
1 |
p. 72-81 |
artikel |
9 |
Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology
|
Wang, Yuchuan |
|
|
15 |
1 |
p. 177-189 |
artikel |
10 |
Power Ultrasound-Assisted Impregnation of Apple Cubes with Vitamin B12
|
Vasile, Franco Emanuel |
|
|
15 |
1 |
p. 219-229 |
artikel |
11 |
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity
|
Mandal, Ronit |
|
|
15 |
1 |
p. 92-104 |
artikel |
12 |
Qualities of High Pressure and Microwave-Assisted Thermally Pasteurized Ready-to-Eat Green Beans During Refrigerated Storage at 2 and 7 °C
|
Inanoglu, Sumeyye |
|
|
15 |
1 |
p. 105-119 |
artikel |
13 |
Recent Progress on Processing Technologies, Chemical Components, and Bioactivities of Chinese Red Ginseng, American Red Ginseng, and Korean Red Ginseng
|
Huang, Li |
|
|
15 |
1 |
p. 47-71 |
artikel |
14 |
Storage Stability and In Vitro Digestion of Microencapsulated Russian Olive Water Kefir Using Spray-Drying
|
Darvishzadeh, Pariya |
|
|
15 |
1 |
p. 120-131 |
artikel |
15 |
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie
|
Casco, M. A. |
|
|
15 |
1 |
p. 203-218 |
artikel |