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                                       Details for article 4 of 14 found articles
 
 
  Development of Progressive Freeze Concentration and Its Application: a Review
 
 
Title: Development of Progressive Freeze Concentration and Its Application: a Review
Author: Miyawaki, Osato
Inakuma, Takahiro
Appeared in: Food and bioprocess technology
Paging: Volume 14 () nr. 1 pages 39-51
Year: 2020-08-20
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 14 found articles
 
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