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Journal description
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Details for article 5 of 15 found articles
| Title: |
Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution |
| Author: |
Yuan, Jiang-Feng Wang, Ting-Ting Wang, Da-Hong Zhou, Guo-Hua Zou, Guo-Xin Wang, Yan Gong, Ming-Gui Zhang, Bin |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 7 pages 1246-1254 |
| Year: |
2020-05-04 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 15 found articles
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