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Journal description
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Details for article 13 of 15 found articles
| Title: |
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis |
| Author: |
Stejskal, Nadia Miranda, José M. Martucci, Josefa F. Ruseckaite, Roxana A. Barros-Velázquez, Jorge Aubourg, Santiago P. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 7 pages 1110-1118 |
| Year: |
2020-05-29 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 13 of 15 found articles
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