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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 12 of 15 found articles
| Title: |
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications |
| Author: |
Arp, Carlos Gabriel Correa, María Jimena Ferrero, Cristina |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 13 () nr. 7 pages 1181-1192 |
| Year: |
2020-06-08 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 15 found articles
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