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                                       Details for article 3 of 14 found articles
 
 
  Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
 
 
Title: Combined Hot Air and Microwave-Vacuum Drying of Cranberries: Effects of Pretreatments and Pulsed Vacuum Osmotic Dehydration on Drying Kinetics and Physicochemical Properties
Author: Liu, Zi-Liang
Staniszewska, Izabela
Zielinska, Danuta
Zhou, Yu-Hao
Nowak, Konrad W.
Xiao, Hong-Wei
Pan, Zhongli
Zielinska, Magdalena
Appeared in: Food and bioprocess technology
Paging: Volume 13 () nr. 10 pages 1848-1856
Year: 2020-07-30
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 14 found articles
 
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