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                                       Details for article 2 of 14 found articles
 
 
  Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
 
 
Title: Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
Author: Silvestre-De-León, Robinzon
Espinosa-Ramírez, Johanan
Heredia-Olea, Erick
Pérez-Carrillo, Esther
Serna-Saldívar, Sergio O.
Appeared in: Food and bioprocess technology
Paging: Volume 13 () nr. 10 pages 1703-1716
Year: 2020-08-14
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands