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                                       Details for article 11 of 16 found articles
 
 
  Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice
 
 
Title: Infrared Heating as a Disinfestation Method Against Sitophilus oryzae and Its Effect on Textural and Cooking Properties of Milled Rice
Author: Duangkhamchan, Wasan
Phomphai, Adisak
Wanna, Ruchuon
Wiset, Lamul
Laohavanich, Juckamas
Ronsse, Frederik
Pieters, Jan G.
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2016) nr. 2 pages 284-295
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands