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Journal description
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Details for article 12 of 16 found articles
| Title: |
Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions |
| Author: |
Méndez, Lucía Fidalgo, Liliana G. Pazos, Manuel Lavilla, María Torres, J. Antonio Saraiva, Jorge A. Vázquez, Manuel Aubourg, Santiago P. |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 10 (2016) nr. 2 pages 296-306 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 16 found articles
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