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                                       Details for article 10 of 16 found articles
 
 
  Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes
 
 
Title: Influence of Rice Bran Wax Coating on the Physicochemical Properties and Pectin Nanostructure of Cherry Tomatoes
Author: Zhang, Lifen
Chen, Fusheng
Zhang, Penglong
Lai, Shaojuan
Yang, Hongshun
Appeared in: Food and bioprocess technology
Paging: Volume 10 (2016) nr. 2 pages 349-357
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 16 found articles
 
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