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                                       Details for article 2 of 11 found articles
 
 
  Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds
 
 
Title: Development of Na-CN—κ-carrageenan Microbeads for the Encapsulation of Lipophilic Compounds
Author: Perrechil, Fabiana A.
Vilela, Joice A. P.
Guerreiro, Lizielle M. R.
Cunha, Rosiane L.
Appeared in: Food biophysics
Paging: Volume 7 (2012) nr. 3 pages 264-275
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands