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  Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance
 
 
Title: Binding Interactions Between α-glucans from Lactobacillus reuteri and Milk Proteins Characterised by Surface Plasmon Resonance
Author: Diemer, Silja K.
Svensson, Birte
Babol, Linnéa N.
Cockburn, Darrell
Grijpstra, Pieter
Dijkhuizen, Lubbert
Folkenberg, Ditte M.
Garrigues, Christel
Ipsen, Richard H.
Appeared in: Food biophysics
Paging: Volume 7 (2012) nr. 3 pages 220-226
Year: 2012
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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