|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 26 found articles
| Title: |
Modeling the Rheological Properties of Fats: A Perspective and Recent Advances |
| Author: |
Marangoni, Alejandro G. Tang, Dongming |
| Appeared in: |
Food biophysics |
| Paging: | Volume 3 (2007) nr. 2 pages 113-119 |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
| << previous | next >> |