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Journal description
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Details for article 17 of 26 found articles
| Title: |
Influence of the Dispersed Particulate in Chocolate on Cocoa Butter Microstructure and Fat Crystal Growth during Storage |
| Author: |
Rousseau, Dérick Sonwai, Sopark |
| Appeared in: |
Food biophysics |
| Paging: | Volume 3 (2008) nr. 2 pages 273-278 |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Springer US, Boston |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 26 found articles
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