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                                       Details for article 19 of 26 found articles
 
 
  Moisture Stability of Maltodextrin-Based Delivery Systems
 
 
Title: Moisture Stability of Maltodextrin-Based Delivery Systems
Author: Bouquerand, Pierre-Etienne
Maio, Serge
Meyer, François
Normand, Valéry
Appeared in: Food biophysics
Paging: Volume 3 (2008) nr. 2 pages 182-185
Year: 2008
Contents:
Publisher: Springer US, Boston
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 26 found articles
 
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