|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree Powder |
| Author: |
Silva-Espinoza, Marilú Andrea Ayed, Charfedinne Camacho, María del Mar Foster, Timothy Martínez-Navarrete, Nuria |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 2 pages 270-279 |
| Year: |
2021-03-11 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
| << previous | next >> |