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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 12 found articles
| Title: |
Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein III |
| Author: |
Monalisa, K. Shibata, Mario Hagiwara, Tomoaki |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 2 pages 229-236 |
| Year: |
2021-02-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 12 found articles
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