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Journal description
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Details for article 8 of 12 found articles
| Title: |
Interfacial Properties of β-Lactoglobulin at the Oil/Water Interface: Influence of Starch Conversion Products with Varying Dextrose Equivalents |
| Author: |
Heiden-Hecht, Theresia Ulbrich, Marco Drusch, Stephan Brückner-Gühmann, Monika |
| Appeared in: |
Food biophysics |
| Paging: | Volume 16 () nr. 2 pages 169-180 |
| Year: |
2020-12-03 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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