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                                       Details for article 9 of 11 found articles
 
 
  Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques
 
 
Title: Texture of Bananas Submitted to Different Freeze Drying Cycle Applying Scanning Electron Microsocopy with Image Analysis Techniques
Author: Andino, Agustina Roa
Pieniazek, Facundo
Messina, Valeria
Appeared in: Food biophysics
Paging: Volume 14 (2018) nr. 1 pages 13-21
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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