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Journal description
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Details for article 8 of 11 found articles
| Title: |
Spontaneous Formation of Flavor Oil Emulsions by Using Sucrose Esters and Emulsion Stability Study |
| Author: |
Ariyaprakai, Suwimon Hu, Xuanyi Tran, Minh Thu |
| Appeared in: |
Food biophysics |
| Paging: | Volume 14 (2018) nr. 1 pages 41-48 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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