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                                       Details for article 10 of 11 found articles
 
 
  The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)
 
 
Title: The Influence of Starch and Fibre on In Vitro Protein Digestibility of Dry Fractionated Quinoa Seed (Riobamba Variety)
Author: Opazo-Navarrete, Mauricio
Tagle Freire, Danny
Boom, Remko M.
Janssen, Anja E. M.
Appeared in: Food biophysics
Paging: Volume 14 (2018) nr. 1 pages 49-59
Year: 2018
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 11 found articles
 
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