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Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking Methods |
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Titel: |
Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking Methods |
Auteur: |
Wu, Zhibing Shen, Liangliang Han, Qingguo Lu, Jun Tang, Haifeng Xu, Xu Xu, Hong Huang, Fengwen Xie, Jiangfeng He, Zhendan Zeng, Zheling Hu, Zhangli |
Verschenen in: |
Food biophysics |
Paginering: |
Jaargang 12 (2016) nr. 1 pagina's 78-87 |
Jaar: |
2016 |
Inhoud: |
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Uitgever: |
Springer US, New York |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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