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Details for article 10 of 14 found articles
| Title: |
Mechanism and Nature of Inhibition of Trypsin by Ligupurpuroside A, a Ku-Ding Tea Extract, Studied by Spectroscopic and Docking Methods |
| Author: |
Wu, Zhibing Shen, Liangliang Han, Qingguo Lu, Jun Tang, Haifeng Xu, Xu Xu, Hong Huang, Fengwen Xie, Jiangfeng He, Zhendan Zeng, Zheling Hu, Zhangli |
| Appeared in: |
Food biophysics |
| Paging: | Volume 12 (2016) nr. 1 pages 78-87 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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