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Journal description
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Details for article 7 of 11 found articles
| Title: |
Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle |
| Author: |
Wang, Lin Zhang, Min Fang, Zhongxiang Bhandari, Bhesh Gao, Zhongxue |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2016) nr. 3 pages 266-274 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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