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Journal description
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Details for article 6 of 11 found articles
| Title: |
Impacts on Micro- and Macro-Structure of Thermally Stabilised Whey Protein-Pectin Complexes: A Fluorescence Approach |
| Author: |
Protte, Kristin Bollow, Claudia Sonne, Alina Menéndez-Aguirre, Orquídea Weiss, Jochen Hinrichs, Jörg |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2016) nr. 3 pages 226-234 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 11 found articles
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