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Journal description
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Details for article 8 of 11 found articles
| Title: |
Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility |
| Author: |
Zou, Liqiang Zheng, Bingjing Zhang, Ruojie Zhang, Zipei Liu, Wei Liu, Chengmei Zhang, Guodong Xiao, Hang McClements, David Julian |
| Appeared in: |
Food biophysics |
| Paging: | Volume 11 (2016) nr. 3 pages 213-225 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 11 found articles
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