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                                       Details for article 5 of 11 found articles
 
 
  Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch
 
 
Title: Effect of Hydrothermal Modifications on Functional, Pasting and Structural Properties of False Banana (Ensete ventricosum) Starch
Author: Alimi, Buliyaminu A.
Workneh, Tilahun S.
Sibomana, Milindi S.
Appeared in: Food biophysics
Paging: Volume 11 (2016) nr. 3 pages 248-256
Year: 2016
Contents:
Publisher: Springer US, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands