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Details for article 51 of 70 found articles
| Title: |
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria |
| Author: |
Lucena, Brenda Sede Burini, Julieta Amalia Ordoñez, Omar Federico Crespo, Laura Bruzone, María Clara Mozzi, Fernanda Pescuma, Micaela |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 80 () nr. 1 pages xx |
| Year: |
2024-12-07 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 70 found articles
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