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Journal description
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Details for article 6 of 14 found articles
| Title: |
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie |
| Author: |
Oliveira Ribeiro, Leilson de Almeida, Ana Carolina Sérgio Carvalho, Carlos Wanderlei Piler de Borguini, Renata Galhardo Ferreira, José Carlos Sá Freitas, Suely Pereira Matta, Virgínia Martins da |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 73 (2018) nr. 3 pages 222-227 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 14 found articles
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