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                                       Details for article 13 of 18 found articles
 
 
  Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
 
 
Title: Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
Author: L. H. McKee
M. D. Remmenga
M. A. Bock
Appeared in: Plant foods for human nutrition
Paging: Volume 52 (1998) nr. 2 pages 10 p.
Year: 1998
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht, The Netherlands
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands