Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 14 of 18 found articles
 
 
  Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
 
 
Title: Safety of tomatillos and products containing tomatillos canned by the water-bath canning method
Author: McKee, L. H.
Remmenga, M. D.
Bock, M. A.
Appeared in: Plant foods for human nutrition
Paging: Volume 52 (1998) nr. 2 pages 109-118
Year: 1998
Contents:
Publisher: Kluwer Academic Publishers, Dordrecht
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 18 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands