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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 18 found articles
| Title: |
Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour |
| Author: |
Gahlawat, Poonam Sehgal, Salil |
| Appeared in: |
Plant foods for human nutrition |
| Paging: | Volume 52 (1998) nr. 2 pages 151-160 |
| Year: |
1998 |
| Contents: | |
| Publisher: |
Kluwer Academic Publishers, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 18 found articles
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