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                                       Details for article 7 of 9 found articles
 
 
  Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents
 
 
Title: Measurement of bioactive compounds, antioxidants, and α-glucosidase and α-amylase inhibitory effects of Cinnamomum osmophloeum Kanehira extracted with various solvents
Author: Lee, Pei Hsuan
Lin, Ii Hsuan
Hsieh, Pao Chuan
Appeared in: Measurement. Food
Paging: Volume 9 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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