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Details for article 8 of 9 found articles
| Title: |
Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge. |
| Author: |
Ijabadeniyi, Oluwatosin A. Naidoo, K. Oyedeji, Ajibola B. Oyeyinka, Samson A. Ogundele, Opeolu M. |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 9 found articles
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