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Journal description
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Details for article 3 of 8 found articles
| Title: |
Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties |
| Author: |
Bhatt, Shriya Kumari, Rashim Gupta, Mahesh |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 12 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 8 found articles
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