| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An innovative approach: Formulation and evaluation of fermented oat milk using native yoghurt cultures
|
Benmeziane, Farida
|
|
|
12 |
C |
p.
|
artikel
|
| 2 |
Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
|
Nor Azmah, U.
|
|
|
12 |
C |
p.
|
artikel
|
| 3 |
Development of soluble dietary fiber incorporated black pea protein slice: Physicochemical, textural, and rheological properties
|
Bhatt, Shriya
|
|
|
12 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
12 |
C |
p.
|
artikel
|
| 5 |
Effect of Ganoderma lucidum on physiological indices and gut microflora: A review
|
Nandi, Purna
|
|
|
12 |
C |
p.
|
artikel
|
| 6 |
Effect of ultrasound-assisted drying on drying kinetics, color, total phenols content and antioxidant activity of pomegranate peel
|
Niveditha, A.
|
|
|
12 |
C |
p.
|
artikel
|
| 7 |
Food label reading habits and their correlations with food choice motives among young consumers during the transition to the endemic phase of COVID-19
|
Joseph, Joshua
|
|
|
12 |
C |
p.
|
artikel
|
| 8 |
Microbial succession and anthocyanin concentration during sorghum fermentation
|
Awe, Sunday
|
|
|
12 |
C |
p.
|
artikel
|
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