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  Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
 
 
Title: Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
Author: Nor Azmah, U.
Makeri, M.U.
Bagirei, S.Y.
Shehu, A.B.
Appeared in: Measurement. Food
Paging: Volume 12 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands