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Details for article 31 of 125 found articles
| Title: |
Dextran-enriched pea-based ingredient from a combined enzymatic and fermentative bioprocessing. Design of an innovative plant-based spread. |
| Author: |
Perri, Giuseppe Difonzo, Graziana Wang, Yaqin Verni, Michela Caponio, Giusy Rita Coda, Rossana Blandino, Massimo Pontonio, Erica |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 125 found articles
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