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Details for article 30 of 125 found articles
| Title: |
Development of seasoned green mussel (Perna viridis) with sodium reduction using stealth reduction approaches |
| Author: |
Kingwascharapong, Passakorn Janthueng, Jarupat Kongsorn, Peeraya Sanprasert, Sasina Pansawat, Nantipa Wannawisan, Nawaporn Hunsakul, Kanrawee Moula Ali, Ali Muhammed Grossmann, Lutz Sai-ut, Samart Pongsetkul, Jaksuma Phongthai, Suphat Zhang, Wanli Rawdkuen, Saroat |
| Appeared in: |
Future foods |
| Paging: | Volume 10 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 125 found articles
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