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                                       Details for article 32 of 125 found articles
 
 
  Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model
 
 
Title: Dietary inclusion of cyanobacteria Arthrospira (Spirulina platensis) spp. decreases the aggravating effect of hemin from red meat in a rat colorectal carcinogenesis model
Author: Sarmiento-Machado, Luis Manuel
Amadeu, Simone Oliveira
de Moura, Nelci Antunes
Azevedo, Luciana
Barbisan, Luis Fernando
Appeared in: Future foods
Paging: Volume 10 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 32 of 125 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands