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                                       Details for article 14 of 28 found articles
 
 
  Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
 
 
Title: Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
Author: Kumbar, V.
Nedomova, S.
Trnka, J.
Buchar, J.
Pytel, R.
Appeared in: Poultry science
Paging: Volume 95 () nr. 7 pages 1693-1701
Year: 2016
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 28 found articles
 
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