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                                       Details for article 15 of 28 found articles
 
 
  Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets
 
 
Title: Effect of tea polyphenols on production performance, egg quality, and hepatic antioxidant status of laying hens in vanadium-containing diets
Author: Yuan, Z.H.
Zhang, K.Y.
Ding, X.M.
Luo, Y.H.
Bai, S.P.
Zeng, Q.F.
Wang, J.P.
Appeared in: Poultry science
Paging: Volume 95 () nr. 7 pages 1709-1717
Year: 2016
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands