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                                       Details for article 13 of 28 found articles
 
 
  Effect of egg composition and oxidoreductase on adaptation of Tibetan chicken to high altitude
 
 
Title: Effect of egg composition and oxidoreductase on adaptation of Tibetan chicken to high altitude
Author: Jia, C.L.
He, L.J.
Li, P.C.
Liu, H.Y.
Wei, Z.H.
Appeared in: Poultry science
Paging: Volume 95 () nr. 7 pages 1660-1665
Year: 2016
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands