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Journal description
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Details for article 14 of 19 found articles
| Title: |
Principal Component Analysis of Physical, Color, and Sensory Characteristics of Chicken Breasts Deboned at Two, Four, Six, and Twenty-Four Hours Postmortem 1 |
| Author: |
Liu, Y. Lyon, B.G. Windham, W.R. Lyon, C.E. Savage, E.M. |
| Appeared in: |
Poultry science |
| Paging: | Volume 83 (2004) nr. 1 pages 101-108 |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 19 found articles
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