Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties
Titel:
Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties
Auteur:
Awlqadr, Farhang Hameed Ghanbarzadeh, Babak Altemimi, Ammar B. Arab, Khaled Dadashi, Saeed Pezeshki, Akram Hesarinejad, Mohammad Ali Abedelmaksoud, Tarek Gamal