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Journal description
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Details for article 73 of 165 found articles
| Title: |
Exploring the effects of milk-enriched walnut soy sauce: Insights from GC-IMS and metagenomics approach to flavor and microbial shifts |
| Author: |
Battur, Munguntsetseg Aaqil, Muhammad Zheng, Jingchuan Lin, Huang Xiao Chuluunotgon, Bolormaa Zorigtbaatar, Tserenkhand Zhao, Cunchao Tian, Yang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 27 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 165 found articles
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