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                                       Details for article 74 of 165 found articles
 
 
  Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
 
 
Title: Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level
Author: Chen, Yu
Lei, Xingmeng
Zhang, Tianyuan
Chen, Hulin
Tang, Lisa
Shang, Yi
Huang, Zhen
Song, Yuyang
Qin, Yi
Ye, Dongqing
Liu, Yanlin
Appeared in: Food chemistry. X
Paging: Volume 27 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 74 of 165 found articles
 
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