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                                       Details for article 72 of 165 found articles
 
 
  Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics
 
 
Title: Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics
Author: Li, Jingzhe
Song, Yurui
Huang, Dongzhu
Yu, Jieyao
Zhai, Xiaoting
Liu, Linlin
Wang, Yijun
Wan, Xiaochun
Wang, Xiaogang
Appeared in: Food chemistry. X
Paging: Volume 27 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 72 of 165 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands