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                                       Details for article 42 of 188 found articles
 
 
  Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry
 
 
Title: Comparison of external calibration and isotope dilution methods for iodine determination in foods by inductively coupled plasma mass spectrometry
Author: Photi, Juntima
Srisakda, Premmin
Jurkvon, Tiyanun
Zeder, Christophe
Judprasong, Kunchit
Appeared in: Food chemistry. X
Paging: Volume 25 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 188 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands