|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 43 of 188 found articles
| Title: |
Comparison of the content of taste and nutrition-related non-volatile compounds in cultivated and wild blueberry varieties in Northeast China |
| Author: |
Xie, Xu Tian, Jinlong Wang, Yuehua Shu, Chi Gui, Hailong Cheng, Zhen Wang, Zeming Song, Ziqi Tian, Qilin Wen, Bosu Li, Bin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 25 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 188 found articles
| << previous | next >> |